On a personal note, I just have to say that your session at CPSDA really inspired me. I was able to share what I learned about FODMAPs with our team, but above all you presented it in a way that was easy for someone without a background in dietetics to understand and retain. The 2 semesters of physiology I took in college were hands down the toughest courses I ever took, and it deterred me from exploring the subject once I graduated. Understanding how relevant it is to my work with KIND, coupled with how well you were able to explain the effects of FODMAPs on the digestive system, has prompted me to engage in a lot of personal study since the conference. A decade later, I’m finding that what I’m learning is genuinely making sense the second time around. Thank you so much—you genuinely lit a spark.
— Angelia Schmidt, Manager, KIND Snacks